Awareness Campaign on Nutritional Benefits of Soyameal and Soyabean Oil, issued by the Ministry of Agriculture & Farmers Welfare and Rural Development, Government of India.

Students of Foundational Stage enthusiastically participated in the Awareness Campaign on Nutritional Benefits of Soyameal and Soyabean Oil, issued by the Ministry of Agriculture & Farmers Welfare and Rural Development, Government of India. They brought food items prepared with different variations of soya, such as nuggets, dalia, and rice, which highlighted its use in daily meals. A PPT was also shown to the children, explaining the health benefits of soya products and their role in providing complete protein. The objective of the session was to promote nutritional security and reduce dependency on imported edible oils by encouraging the use of indigenous resources like soyabean.